The fire suppression system incorporates a flexible design with and extremely effective Low pH Liquid Agent. The wet chemical agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flush.

All kitchen fire suppression systems designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, char-broilers and woks.

We at Regency service the Los Angeles metro and install all type of commercial kitchens fire suppression systems from small restaurants to large hotels, hospitals and mobile food trucks.

Carbon Dioxide Fire Extinguishers:

Carbon Dioxide fire extinguishers discharge a white cloud of which smothers a fire by eliminating its oxygen. It is effective for Class B flammable liquid fires and is electrically non- conductive.

Wet Chemical Fire Extinguishers:

Also know as type K, extinguisher: They are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards.