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YEARS OF SAFETY. DECADES OF EXPERIENCE.

Regency Fire Services is a full service Los Angeles fire protection company.
We provide in-house Fire Suppression, Fire Extinguishing and Professional Hood Cleaning. We strive to provide the best customer service in the industry. Our trade, knowledge, conduct and reputation is what keep our customers coming back.

FIRE SUPPRESSION SERVICES

Stopping fire in its tracks

RESTAURANT FIRE SUPPRESSION SYSTEMS

Restaurant Fire Suppression Systems:

There are many types of Fire Suppression Systems which means that there are various regulations to follow. We service and install all of the major manufacturers: Ansul, PyroChem, Protex, Amerex, Buckeye, Range Gaurd Fire Systems. Our service complies with the State Fire Marshal requirements, State of California Codes, and the National Fire Protection Association.

Kitchen fire suppression Systems:

Kitchen Suppression Systems: We design, install, repair, and service all type of fire suppression systems with the UL 300 standard which requires an accurate amount of wet chemical agent to be applied to cooking appliances according to the manufacturer specifications.

The fire suppression system incorporates a flexible design with and extremely effective Low pH Liquid Agent. The wet chemical agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flush.

All kitchen fire suppression systems designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, char-broilers and woks.

We at Regency service the Los Angeles metro and install all type of commercial kitchens fire suppression systems from small restaurants to large hotels, hospitals and mobile food trucks.

CLEAN AGENT FM-200/NOVEC FIRE SUPPRESSION SYSTEMS

THE AGENT:

The extinguishing agents used in the Amerex CPS is DuPont™ FM-200® or 3M™ Novec™ 1230 Fire Protection Fluid. The chemical name for DuPont™ FM-200® is Heptafluoropropane (CF3CH-FCF3), identified in NFPA 2001 as HFC-227ea. This agent was developed as an environmentally safe alternative to Halon 1301 and is intended to prevent business interruption due to the risks of fire and to prevent the loss of irreplaceable, high value assets from fire.

Detection / Manual Actuation

Photoelectric smoke detectors are cross zoned to reduce potentially unwanted discharge. Detectors are provided with keyed locking connectors. Wiring harnesses are factory assembled in predetermined lengths and are equipped with matching keyed locking connectors. The manual pull stations, used to release the system, are double action. A combination pull station/abort is available that includes an abort switch.

ALARMING DEVICE

A bell and horn/strobe design give both audible and visual indication that fire conditions are present. An alarm bell rings when smoke is detected and the horn/strobe operates to signal the start of the release time delay.

SEE SYSTEMS INSTALLED:

DRY CHEMICAL FIRE SUPPRESSION SYSTEMS

Hazardous material storage areas and commercial paint spray booths today involve highly flammable liquids, creating an environment in which fire is always a threat. Fumes can build up, chemicals can leak or spill. Add an ignition source and it becomes a potentially devastating combination. The Pre-Engineered Dry Chemical System can protect a diverse range of hazard areas and perform all the necessary auxiliary functions.
The industrial systems incorporate an automatic detection system that will operate in case of a fire anytime, 24/7, even if no one is present.

Industrial systems best fire prevention solution for the following applications:

  • Vehicle and Industrial Paint Spray Booths
  • Open Faced Industrial Paint Spray Booths
  • General Industrial Total Flooding
  • General Industrial Local Application

SAFETY AND STABILITY.
YOUR CUSTOMERS DESERVE IT.

All of our work is performed according to NFPA and local codes.

HOOD & EXHAUST CLEANING SERVICES

Safety begins under the hood.

HOOD, DUCT & EXHAUST CLEANING & SERVICING

One of the most basic methods of slashing the risk of potentially damaging fire is to remove built-up grease and other cooking by-products that are fuel sources. Regency Hood Cleaning will clean your kitchen exhaust system to the metal and check to make sure these systems continue to function flawlessly. Our mission is to safeguard life, property and the environment. The health, safety and welfare of our clients and staff are of utmost importance to us. Because of that, our protocols not only adhere to our personal code of ethics, but also to local and national standards.

STEAM AND PRESSURE WASHING

Regency hood cleaning saves restaurant owners and managers a great deal of hassle, time and money with our professional methods of tackling grease and grime. Our professionally trained staff uses industrial steam and pressure washers to restore the sheen to kitchen hoods, ducts, fans and other equipment.

WHEN IS SERVICE RECOMMENDED?

EVERY 30 DAYS: Wood-burning or charcoal-burning stoves, char broilers, some hamburger establishments.
EVERY 60 DAYS: Most hamburger establishments and fast-food locations.
EVERY 90 DAYS: Most restaurants and cafeterias, hotels and hospital kitchens.
EVERY 180 DAYS: Pizza establishments, convalescent centers, small snack bars, oven hoods.

SEE ACTUAL RESULTS OF OUR WORK

(After every job our customers receive the results in the same format as seen below)

Download Morton's Case Study
Download Claim Jumper's Case Study
Download PX Case Study
Download Mastros Case Study
Download Ochas Case Study

CLICK THE IMAGES ABOVE TO VIEW THEIR CASE STUDIES

PREVENTION STARTS WITH PROPER MAINTENANCE.

FIRE EXTINGUISHERS

We service and supply all types of fire extinguishers. There are many types of portable fire extinguishers. Below are the most common use of portable fire extinguishers:

Dry Chemical Fire Extinguishers:

Dry chemical extinguishers are available in a variety of types and sizes. These are usually the best economical choice for compliance applications.

Carbon Dioxide Fire Extinguishers:

Carbon Dioxide fire extinguishers discharge a white cloud of which smothers a fire by eliminating its oxygen. It is effective for Class B flammable liquid fires and is electrically non- conductive.

Halotron Fire Extinguishers:

Halotron is a “Clean Agent” HCFC discharged as a rapidly evaporating liquid which leaves no residue. It effectively extinguishes Class A, and B fires by cooling and smothering and it will not conduct electricity back to the operator.

Wet Chemical Fire Extinguishers:

Also know as type K, extinguisher: They are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards.

LET’S GET STARTED.

WE’RE HERE TO HELP

Let Regency give you that peace of mind, by having a safe, clean cooking environment. It all starts with a simple consultation. Fill out the form below or use the contact information below to contact us today!

REGENCY FIRE SERVICES

REGENCY HOOD & EXHAUST SERVICES

CA State Contractor License #C16-918802
7651 Densmore Ave.
Van Nuys, CA 91406
(800) 266-6549
regencyshark@regencyfire.com
hoodcleaning@regencyfire.com

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